Over-egg the pudding
Suggest a CorrectionMeaning
Spoil something by embellishing it, exaggerating it or adding more than is needed. The hyphenated spelling 'over-egg' is standard in major British dictionaries. Regional use: British English, with early Yorkshire evidence.
Origin
The figurative phrase grows directly from cookery: excess egg can make a pudding too rich, rubbery or unable to set properly. It is in print by 1845, where it is described as a Yorkshire expression. A particular link to Yorkshire pudding is plausible but not proved.
Variants
- Overegg the pudding
- Over-egg it
Usage Examples
- The proposal was convincing until the designer over-egged the pudding with three unnecessary animations.
- Describe the delay honestly, but do not over-egg the pudding by calling it a catastrophe.
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